Dine In - Used for Table Service, you will be prompted to enter a Table number or some form of table Identification.
To-Go - Used for quick service, Customers place and pay for orders at the counter at the time of purchase.
Pick-up - Used for Online Ordering and Phone Orders, you will be prompted for the Customers Name and Phone Number at the POS.
Delivery - Used for Online Ordering and Phone Orders, you will be prompted to Search for Existing Customers or Enter a New Customer at the POS. Customers can be searched by Customer Name or Phone Number, partial information can also be entered but will return more customer records.